Tengku Eliza Ibrahim, lead project coordinator for Perwakilan Beijing, a Malaysian charity organization, rolled out various cuisines for the visitors at the event. I believe that the hosting of the Beijing Malaysia Festival will further bridge the gap between the people of the two countries and promote mutual understanding between them," he adds. "In recent years, Malaysia has been working hard to facilitate more Chinese tourists to visit the country. "I believe that this is also thanks to the tireless efforts and selfless dedication of Chinese pioneers in upholding Chinese culture," Dai says. "We welcome partnerships in promoting local cuisine, artistic collaborations, academic and media exchanges, and other aspects, all of which will greatly enhance the ties between our two countries," Abdul Karim says, adding that cultural exchanges not only enrich lives but also build bridges for future cooperation, further strengthening the profound friendship between China and Malaysia.ĭai Xulong, president of Council for International Economics and Technology Administration, Beijing, considers Malaysia a country where diverse cultures coexist harmoniously, and various cultural traditions and customs are respected and protected. The event is aimed to deepen mutual understanding, promote cultural diversity, pluralism, and creativity, according to him. "Malaysia and China have always maintained cultural exchanges, and both sides have been actively innovating forms of exchange and creating platforms for exchanges, achieving significant results in various fields," Abdul Karim adds. This year marks the 10th anniversary of the establishment of a comprehensive strategic partnership between Malaysia and China," says Sarawak's Minister of Tourism, Creative Industry and Performing Arts, Datuk Seri Abdul Karim Rahman Hamzah. "The friendship between Malaysia and China has a long history. The traditional Southeast Asian board game Congkak, and the Malaysian kite Wau enabled visitors to savor the country's cultural charm at close quarters. Impressive performances such as the Twenty-Four Festive Drums, lion dance, and Malaysian martial art Silat were presented to show Malaysia's traditions and culture during the event, while distinctive gourmet food like durian, bak kut teh, nasi lemak and satay were available to bring tropical flavors to the palate. The three-day event in early September was to demonstrate the rich traditions and culture of Malaysia and celebrate the 50th anniversary of the establishment of diplomatic ties between China and Malaysia next year. Credit cards: A, C, D, M, V.The capital city's Sanlitun area was recently swept up in a Malaysian craze, as mouthwatering food, art and impressive performances were on display during a cultural festival. Recommended: Szechwan snails, sesame chicken, Taiwan oyster soup, yu hsiang shrimp, governor`s chicken, one fish two flavors. Lunch features a superb, reasonably priced buffet loaded with specialties. Everything moves smoothly as waiters race from table to table bringing course after course. One of Chicago`s most elegant Chinese restaurants, Szechwan House serves food that surpasses even its decor. Recommended: Mongolian barbecue, sauteed dumplings, hacked chicken, ginger duck. This restaurant merits three stars for its introduction of the Mongolian barbecue-a good, entertaining innovation at a reasonable price-with the reservation that service and some regular menu offerings still need major improvements. Recommended: pot stickers, hacked chicken, beef and scallops, pike with pine nuts, Hunan beef, spicy bean curd. Presentation of house specialties makes the beholding as important as the eating. Its menu keeps evolving and new dishes uncover new delights. The first of the great Michigan Avenue Chinese restaurants, this place taught many the pleasures of Hunan-style cooking.
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